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You can find between six and ten thousand coffee varieties in ethiopia.

Coffee nestle cup. Coffee ethiopias largest export crop is the backbone of the ethiopian economy. Sourcing direct from smallholder farmers to deliver fairly traded specialty and premium coffee to consumers worldwide ya coffee is roasted and packed at source in ethiopia the origin of the best coffee in the world. Now you can make ethiopian coffee the traditional way.

Ethiopian coffee history. Climate change is a serious threat to ethiopias coffee production particularly because of the increasing incidence and duration of drought. Perhaps one of the clearest reflections of coffees role in ethiopian culture is in its language.

The rest mostly goes to europe east asia and north america. New weather patterns are seriously disrupting agriculture on which 85 of the population depends. Challenges to ethiopian coffee production.

Supporting sustainable livelihoods and biodiversity conservation this husband and wife team is creating change through coffee. Grown in the ghimbi and wollega regions of ethiopia at elevations between 4900 feet and 5900 feet above sea level lekempti coffee is known for its pleasant acidity and healthy body reminiscent of ethiopian harrar longberry coffee. Ethiopias coffee varieties are one of the prime reasons for ethiopias flavor diversity.

Half of the coffee is consumed by ethiopians and the country leads the continent in domestic consumption. Kaldis story does coincide with the commonly held belief that coffee cultivation began in ethiopia during the ninth century the yemenite origin points to an earlier date. The coffee industry in ethiopia seems to be irreplaceable.

The major markets for ethiopian coffee are the eu about half of exports east asia about a quarter and north america. Ethiopia is the worlds seventh largest producer of coffee and africas top producer with 260000 metric tonnes in 2006. Ethiopian lekempti coffee also exhibits a slight yet distinct fruity flavor.

The coffee from ethiopia is so good that ethiopians consume half of it. Ethiopia has earnedthrough its birthright as the origin of the coffee plant its true separateness from the rest of the global coffee culture and its consistent inability to have a bad harvestthe right to never be taken for granted. For this reason neighboring regions villages and even smallholders could grow entirely different varieties and not even know it.

However ethiopia has not yet fully exploited its position as the producer of some of the best coffees in the world. Coffee plays such a heavily ingrained role in ethiopian culture that it appears in many expressions dealing with life food and interpersonal relationships. The country is the fifth largest coffee producer in the world.