Vietnamese Coffee Jello, 7 Amazing Summer Drinks And Desserts You Can Make With Our Master Recipe For Coffee Jelly

Dissolve gelatin in the hot water in a small bowl.

Coffee roasting machine home. Talking about coffee when i was a child every morning i would wake up to the smell of coffee in the air. Vietnamese coffee jello shots by susan april 27 2010. Vietnamese coffee jello via the food librarian 12 cup cold water 2 cups strong coffee 1 14oz can sweetened condensed milk 3 packages of knox unflavored gelatin place 12 cup cold water in a medium bowl.

It is a vietnamese coffee jello with cappuccino ice cream and this white gooey sauce which is probably evaporated milk on steroids. Cut jelly into small 2cm cubes. While cruising the interwebs we ran across a recipe for chai tea gelatin which was a spin off from a vietnamese coffee gelatin.

Strain coffee mixture into a clean 10cm square plastic container. Following recipes as they morph from one thing to another is always fascinating and while these two recipes are very similar they have very different tastesforget serving dessert and a drink these. Chill in the refrigerator until solidified 6 to 7 hours.

For the coffee jello whisk hot coffee gelatin and sugar until completely dissolved in a large at least 4 cup measuring cup. Its always fun to find a new culinary rabbit hole to jump down. There in the kitchen my dad would be brewing his favourite vietnamese coffee.

Refrigerate for 2 3 hours until set. How to make coffee jello. Coffee jelly is such a quick and easy treat to make its all a matter of dissolving the gelatin in very hot strong coffee allowing it to cool and firm up and drizzling the set gelatin with sweetened cream.

Sprinkle 3 packages of unflavored gelatin over the water. Ever wonder what those attractive tri colored gelatin in vietnamese deli and banh mi shops were. The bold taste of coffee and the creaminess of coconut milk is one of the most popular flavour combinations in countless number of southeast asian desserts.

Prepare the jelly by mixing the hot coffee maple syrup and gelatin in a small glass jug until gelatin is dissolved. Seriously the hardest part of this recipe is the wait. Heat 1 14 cups strong coffee to almost boil and pour into cold mixture.

Pour into an 88 pan and chill for at least 4 6 hours but preferably overnight. Mix sweetened condensed milk and coconut milk in a jug with a spoon until smooth. Lightly i say lightly spray a square or rectangle vessel of choice.

Pour coffee mixture into glasses for individual servings or a large pan for cubing. Choose a vessel that will make it easy to cube. Let this mixture set for about 10 minutes until the gelatin blooms.

Put the gelatin into the 12 cup cold coffee wait 5 minutes for gelatin to bloom. Stir to completely dissolvecombine. When firm cut into squares and carefully place into clear glasses.